From the Mozambican seas, Frip captures the best wild seafood in the world, deep-frozen and packed on board, preserving its best taste and quality characteristics intact until it reaches your table.

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  • 10 Factory trawlers in Mozambique
  • All shellfish are processed, packed and deep-frozen on board
  • Integrated cold chain with hubs in Maputo, Aveiro and Lisbon
  • Total integration of the value chain

From the shrimp of the tropical waters to the prawns, giant scarlet shrimps and lobsters of the deep waters, our vessels fish in harmony with the natural habitats, developing their activity for more than 20 years in a responsible and sustainable way.